Gordon Ramsay’s Ultimate Vegetarian Lunch
Shirataki Noodles | Hoisin Stir Fry (Vegan)
The Secret to Shirataki Noodles (aka Skinny Noodles aka Miracle Noodles)
Healthy Vegan Vegetable Pad Thai with Baobab & Shirataki Noodles ♡ Vegan Recipes
Skinny Pad Thai Recipe with Shirataki Noodles
Extremely Healthy Zucchini Bread (Weight Loss Recipes)
Low cal-carb French Toast – using tofu
EAT | Vegan Low Sugar Pumpkin Cheesecake
Healthy Vegan Chocolate Frosting // Low-Fat & Sugar-Free
vegan chinese recipes whole food vegan recipes low carb vegan recipes vegan meatloaf recipe
We fixed picture problem and revised.
This book is recipes for tofu in Japanese style. Tofu is one of the best ingredients because of its' low carbs, low calorie, and for diet. For a long time, Japanese eat tofu variously, hot, cold, soup, paste,and so on. You will know how tofu should be cooked in Japanese healthy food style. Most of recipes are good to vegetarians.
From preface of the book
Today, tofu attracts people as a food of low calorie and low carbohydrate. Also nutrition of tofu is impressive, especially vegetable protein. And we don't get tired of its' taste, though tofu is simple. Tofu was born in China and spread to Japan. Tofu became a needful ingredient to a Japanese table as time goes by. Nowadays, tofu is cooked by the chefs of France and Italy as a good ingredient for them.
Originally, Japanese cuisines themselves have been based on only vegetables. For that reason, the pure Japanese food based on vegetables attracts people in the world's health boom. Tofu is the most popular and useful Japanese ingredient among Japanese food. The raw material of tofu are soybeans. Soybeans contain nutrients such as protein and lipid. Also, soybeans have ability to regulate your body to maintain and promote a health. Speaking of anti-aging with tofu, lecithin can expect prevention of cerebral aging, saponin can expect prevention of aging by control of active oxygen, etc., and isoflavone can expect the preventive effect of osteoporosis, etc. Isoflavone is also watched because of its' work, similar to female hormone (estrogen). Isoflavone causes mitigation of menopausal disorders and has a preventive effect for a breast cancer, a prostatic cancer, and a stomach cancer. Isoflavone and protein linoleic acid of tofu are preventing the arteriosclerosis which is caused in high blood pressure and cholesterol. Furthermore, oligosaccharide increases the good bacillus in intestines, improves an intestinal environment, and is effective in raising immunity power. Not only the reason of prevention of a lifestyle-related disease and cancer, and but also delightful skin enhancement for a woman are also expectable by the effect of oligosaccharide.
Tofu will play various roles splendidly if the method of cooking is changed. Also, only pouring soy sauce over tofu also stimulates appetite.
- File Size: 2463 KB
- Print Length: 92 pages
- Publisher: Dishes of Japanese Food; 2 edition (December 8, 2013)
- Publication Date: December 8, 2013
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B00H8BHHI2
- Text-to-Speech: Enabled
- X-Ray: Not Enabled
- Word Wise: Enabled
- Lending: Enabled
- Enhanced Typesetting: Enabled