• 4 Simple One-Pan Dinners
  • Simple One- Bowl Meal Recipes FOR LAZY PEOPLE | Eva Chung
  • 8 One-Pot Pastas
  • 3 Healthy One Skillet Quinoa Recipes | Dinner Made Easy
  • Easy One-Pot Vegan Meals // Healthy & Budget-Friendly
  • How to make… One Pan Pasta!
  • One-Pan Chicken And Veggie Meal Prep 2 Ways
  • Protein-Packed Buddha Bowl
  • Healthy One-Pot Dinner Recipes! Pizza Pasta, Taco Quinoa, + BONUS Recipe! – Mind Over Munch
  • Easy One Bowl Strawberry Cake
Amazon Price: $12.95 $12.95 (as of June 23, 2018 1:57 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Too often, cooking and eating alone translates to cheese on toast eaten over the sink, frozen burritos, or just the same bowl of cereal every Tuesday night. Break out of your habits by learning new skills and trying flavorful fresh recipes like:

Creamy Buckwheat with BerriesWarm Lentil Artichoke SaladRoasted Red Pepper SpreadPlum Duck BreastSpicy Cabbage and Tofu with Noodles
Intuitive and straightforward, every section of this book is designed for the single cook with limited time and resources. Tips and general information guide the cook through basics like how to how to boil an egg and make rice, while more substantial nutrition information guides the reader to healthy choices. Stephanie has used her research background to both create great recipes and also present readily understood tips and guidelines for positively changing your diet by eating more fruits and vegetables. Enjoy them knowing that the recipes are full of healthy fats, fruits, vegetables, and whole grains!

Product Details

  • Paperback: 114 pages
  • Publisher: CreateSpace Independent Publishing Platform (August 17, 2011)
  • Language: English
  • ISBN-10: 146369072X
  • ISBN-13: 978-1463690724
  • Product Dimensions: 7.4 x 0.3 x 9.7 inches
  • Shipping Weight: 10.1 ounces

Customer Reviews

How to Eat Well in a Small Kitchen

 on September 30, 2011
By runnerbee
There are several factors that have kept me from being a regular-basis cook. One is the tiny sliver of counter space, usually taken up by mail, keys and iPods. Another is the plethora of better-tasting delivery options within easy proximity. Lack of organization, time, know-how, motivation, confidence, and a dishwasher have also played their part.

A very useful cookbook for the single person

 on May 1, 2017
By AvidSciFiReader
I wish I had bought this book sooner.

Not Just for Singletons

 on March 23, 2012
By foreside farm
I just finished looking through, “One Bowl: Simple Healthy Recipes for One” and have to say that I loved pretty much everything about it. There is a lot of great information in this book. The recipes are primarily vegetarian, but the author makes an effort to let you know how to make them vegan or soy or gluten free if that is what you are striving for. There is a short section on Meat and Fish (by my count 8 of the 60 recipes. The veggie recipes are the ones that really inspired me (Algerian Carrots and Chickpeas is top on my list) because that is what I’m most interested in right now. In her introduction the author states that most of her recipes are plant based and that she avoids industrially raised livestock, a sentiment I identify with. Not only does the author introduce the book well, but she presents her qualifications (something sadly lacking in many cookbooks). Another thing I enjoyed about this book was that it was well organized, thoughtful and included many interesting recipes. Also, an interactive table of contents (at the end of the book) and links within the book (for instance, when peanut sauce is mentioned as an ingredient in a recipe, there is a link back to the recipe for peanut sauce). The only thing I would add would be pictures. While I think it’s great that these recipes are geared for singletons, I can easily see myself making extra and using them as part of my family’s dinner.

As simple and lovely as dinner for one should be

 on October 31, 2015
By Mary Mangan
This book was exactly what I was looking for. There’s no preachiness and no unnecessary complexities. The author offers helpful insights to everything from stocking your kitchen and pantry to pairing common herbs and spices with common foods. The recipes are straightforward and yield delicious meals, from a variety of styles. There are helpful possible modifications to meet one’s preferences. There’s room around the text to make notes.

Great Recipees

 on March 26, 2012
By Amazon Customer
I liked this book. Its great, pulling it up on my iPad to make one of the dishes. I like all the extras this author put into the book. Some of the recipees are things I’ve kind of seen before, but there were some unique recipees. My favorite thing about this book is the shopping list. I hate having to write everything down and found this great. I’m leaning more toward e-cook-books now, as regular cook books are so bulky. A book like this one is great to have in my iPad, cause then I just prop it up on the counter and its all right there for me. I’d recommend this one. Great book for good meals.


 on April 26, 2013
By Molly S.
This book is wonderful. My favorite recipe so far is the Creamy Cauliflower with White Beans. The recipes are delicious and super easy. I am a military spouse with no kids, with a full-time job, and my husband is a pilot, so he’s gone a lot, and this book helps me stay on track (it’s easy when you’re by yourself to grab drive-thru or a frozen meal on your way home from work, but this is a WAY healthier alternative).


 on January 15, 2014
By MariaKnitz
Bought these for both my sisters for Christmas knowing they could double the recipes and make them for themselves and their significant others. Great recipes using real food. Perfect if you’re teaching yourself how to cook. Stephanie is knowledgeable and can communicate what she knows in practical, easy–to-understand ways.

Healthy Recipes Made Easy

 on November 18, 2014
By Eric Baker
I liked this book as sometimes I just cook for myself depending on my Husbands work schedule and I like to eat healthy and this gives you many recipes that allow you to do that.

Easy and healthful recipes

 on July 12, 2013
By Susaninacloud
I enjoyed the individual spinach frittatas. They freeze well and can be heated in the microwave for a quick breakfast. There are many interesting recipes to try. I’d like to try the corn bread with grated apple.

Great Little Book for One

 on March 24, 2012
By Liane
Recipes are healthy and reasonably sized as advertised. I have several items bookmarked. The author, Stephanie Bostic, reminded me of some of the simple delicious edibles in my pantry, such as eggs, which come in perfect little packages for one.