• The Secret to Shirataki Noodles (aka Skinny Noodles aka Miracle Noodles)
  • Extremely Healthy Zucchini Bread (Weight Loss Recipes)
  • Healthy Vegan Vegetable Pad Thai with Baobab & Shirataki Noodles ♡ Vegan Recipes
  • 3-Ingredient Soufflé Cheesecake (Japanese Cotton Cheesecake) 材料3つでスフレチーズケーキ – OCHIKERON
  • Fried Rice, Chinese Style (Healthy, Oil-Free, Vegan) | One Minute Recipes
  • Instant Ramen Stir Fry With Pork, Shrimp, and Vegetables
  • Spice salad – sanjeev kapoor’s kitchen
  • Soya Chunks Curry – Vegetarian Dish – Indian Cuisine
  • Mediterranean Fish Recipe – Inspired by Cook With April
  • How To Make Honey Sesame Shirataki Noodles (Recipe) しらたきで作る冷やし中華 (レシピ)
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We fixed picture problem and revised.
This book is recipes for tofu in Japanese style. Tofu is one of the best ingredients because of its' low carbs, low calorie, and for diet. For a long time, Japanese eat tofu variously, hot, cold, soup, paste,and so on. You will know how tofu should be cooked in Japanese healthy food style. Most of recipes are good to vegetarians.

From preface of the book
Today, tofu attracts people as a food of low calorie and low carbohydrate. Also nutrition of tofu is impressive, especially vegetable protein. And we don't get tired of its' taste, though tofu is simple. Tofu was born in China and spread to Japan. Tofu became a needful ingredient to a Japanese table as time goes by. Nowadays, tofu is cooked by the chefs of France and Italy as a good ingredient for them.
Originally, Japanese cuisines themselves have been based on only vegetables. For that reason, the pure Japanese food based on vegetables attracts people in the world's health boom. Tofu is the most popular and useful Japanese ingredient among Japanese food. The raw material of tofu are soybeans. Soybeans contain nutrients such as protein and lipid. Also, soybeans have ability to regulate your body to maintain and promote a health. Speaking of anti-aging with tofu, lecithin can expect prevention of cerebral aging, saponin can expect prevention of aging by control of active oxygen, etc., and isoflavone can expect the preventive effect of osteoporosis, etc. Isoflavone is also watched because of its' work, similar to female hormone (estrogen). Isoflavone causes mitigation of menopausal disorders and has a preventive effect for a breast cancer, a prostatic cancer, and a stomach cancer. Isoflavone and protein linoleic acid of tofu are preventing the arteriosclerosis which is caused in high blood pressure and cholesterol. Furthermore, oligosaccharide increases the good bacillus in intestines, improves an intestinal environment, and is effective in raising immunity power. Not only the reason of prevention of a lifestyle-related disease and cancer, and but also delightful skin enhancement for a woman are also expectable by the effect of oligosaccharide.
Tofu will play various roles splendidly if the method of cooking is changed. Also, only pouring soy sauce over tofu also stimulates appetite.