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Healthy Cookbook Series: Eat the Foods You Love, and DASH Have you been looking for a healthy cookbook series to improve your meals and help you make healthy food without too much effort? This book collects two great healthy cookbooks designed to keep you eating all your old favorites without packing on the pounds or hurting your body. You'll learn about healthy eating habits, portion control, intuitive eating and many other techniques that will let you bake your cake and eat it without worrying about whether it will hurt your body. Healthy nutrition doesn't have to be intimidating or complicated. It all comes down to choosing the right ingredients. In a world full of processed, chemically-treated convenience products, it's easy to end up cooking with foods that just aren't good for your body. True healthy living involves avoiding these foods and picking simpler, more natural ingredients that lead to better, more healthy cooking. These whole foods don't even take much more time to prepare, and they're full of beneficial nutrients that many processed foods now lack. By learning how to incorporate these foods in your healthy recipes, and by understanding what makes a sensible portion size, you can enjoy all your favorite foods without worrying about weight gain, high blood pressure and other problems. You'll be able to enjoy delicious tuna salad, ginger beef, cheesecake pie and old-fashioned Sunday pot roast. If you think a healthy lifestyle doesn't include foods like ham and shepherd's pie, it's time to think again! It's time to stop feeling as though you have to give up happiness and satisfaction with your food in order to eat well. Take the time to investigate all your options and enjoy great recipes that'll please the whole family. Your doctor will be happy, too, since the strategies in this volume can contribute to lower blood pressure, weight loss, a healthier heart and lowered risk of diabetes. It's time to start eating the healthy way!

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Now, it's even easier for readers to reduce, or even eliminate, dependency on insulin and oral drugs. Dr. Whitaker has created more than 200 delicious, kitchen-tested recipes, from appetizers to entrees, side dishes, desserts, and more. With full nutritional breakdowns provided, it's never been simpler for readers to manage their diabetes.

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Great Recipes For Everyone, Especially Those On The "Whole 30" Program…
Note: This book is not authored by Dallas and Melissa Hartwig. This cookbook is authored by New Health Cookbooks and the recipes it includes were created based on food choices recommended in "It Starts With Food"
The cookbook was created after successes were achieved following the principles in the original book by the Hartwigs, but it is not the intention of New Health Cookbooks to represent this cookbook as being authored by the creators of It Starts With Food.
It Starts With Food by Dallas and Melissa Hartwig was named one of the top 50 health books by the Huffington Post in September 2012, and for a good reason; this book is responsible for changing the lives of it's readers. If you have not read it yet, we highly recommend that you do.
Those who choose to apply the program laid out in the book have reported the elimination of a wide variety of symptoms, diseases and ailments in just 30 days. Here is a list of just some of the symptoms people have reported relief from:
diabetes · high cholesterol · high blood pressure · obesity · acne · eczema · psoriasis · hives asthma · allergies · sinus infections · migraines · acid reflux · celiac disease · Crohn's · IBS bipolar disorder · depression · seasonal affective disorder · eating disorders · ADHD endometriosis · PCOS · infertility · arthritis · Lyme disease · hypothyroidism · fibromyalgia
We designed this cookbook to support those who are on the "It Starts With Food Whole 30” program, and for anyone who believes in the benefits of eating whole foods and avoiding processed foods and sugars. We hope you enjoy these recipes as much as we do!
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"With characteristic sass, Erika Herman has taken on the assumptions of popular diet culture. This is the anti-Skinny Bitch, the much-needed answer to the misguided idealizing of veganism as the pinnacle of health. Herman’s penetrating research, driven by hunger for the truth beyond fads and band-wagon mentality is delivered in an accessible, illuminating and empowering way." —Julian Walker, author of Awakened Heart, Embodied Mind

"Eat Like a Fatass, Look Like a Goddess is, without a doubt, the most important book of the 21st century. If the principles of this book were followed by all…obesity, autoimmune diseases, cancer, heart disease, diabetes, etc. would virtually disappear. This brilliant book refutes the lies we have been told about nutrition….It should be required reading in schools across America." —Don J. Serio, D.C.

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BLUE RIBBON FRUIT COOKIE RECIPES From AMERICA's Greatest Events!

America's Favorite Home Maker® – Betty Jean Presents VOLUME 4 of her all new collection of easy to make Fruit Cookies from the pages of Blue Ribbon® Magazine.

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