• Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes
  • Vegan Pizza 50 Cheesy, Crispy, Healthy Recipes
  • Vegan Pizza 50 Cheesy, Crispy, Healthy Recipes
  • Vegan Pizza 50 Cheesy, Crispy, Healthy Recipes
  • Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes | Ebook
  • Quinoa Potato Crust Pizza – Gluten Free & 100% Vegan Pizza Recipe!
  • Veg Cheese Pizza | Pizza Recipe on Pan | Veg Tawa Pizza Without Oven | Homemade Pizza Recipe Video
  • CAULIFLOWER WINGS 3 WAYS (VEGAN) | hot for food
  • Vegan "Cheesy" Crackers | Ep 60
  • Vegan Alfredo Potato Bake – NO OIL RECIPE!
Amazon Price: $14.99 $10.29 You save: $4.70 (31%). (as of July 25, 2017 4:41 pm – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products.

“Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!”
—Nava Atlas, author of Wild About Greens and Vegan Holiday Kitchen

“Julie Hasson has brought her incredibly talented baking skills and vegan ethos over to the savory side with this compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts. i’m ready to make seasonal, vegetable-laden pizzas such as a corn, pesto, zucchini, and tomato pizza or even a sweet potato and kale pizza for my next pizza party. These are appealing, fun, and doable recipes for the vegan pizzaiolo at home.”
—Diane Morgan, author of Roots: The Definitive Compendium

“Julie Hasson has broken all the rules for pizza and taken it to uncharted territory. no longer is it about gooey cheese and tired toppings—it’s about combinations of flavors so fun and original that it boggles the mind. How about a Korean Bibimbap or Chili Mac pizza? or one that marries peanut butter with barbecue sauce for a peanut Barbecue pizza? if you want the classics, you’ll find those, too. after reading Julie’s recipes, who needs pepperoni?”
—Miyoko Schinner, author of Artisan Vegan Cheese and cohost of Vegan Mashup
Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you’re vegan doesn’t mean that you can’t bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen.

Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. Also included are inventive toppings and pizzas that run the gamut from comfort food pizzas like Chili Mac Pizza, Barbeque Pizza and Eggplant Parmesan Pizza, to fresh vegetable-laden pizzas like Sweet Potato and Kale Pizza, Corn, Zucchini and Tomato Pizza and Asparagus, Tomato and Pesto Pizza. There is even a chapter dedicated to dessert pizzas too, from Babka Pizza, to Berry Pie Pizza and Coconut Caramel Dream Pizza.

With helpful information and tips on equipment and techniques, Vegan Pizza shares the secrets to fabulous, easy-to-make, dairy-free, meat-free thin-crust artisan pizza that tastes like it came from your neighborhood pizzeria. Now home cooks everywhere can get baking and make fabulous vegan pizzas in their own kitchens.

Product Details

  • Paperback: 144 pages
  • Publisher: Andrews McMeel Publishing; Original edition (September 3, 2013)
  • Language: English
  • ISBN-10: 144942712X
  • ISBN-13: 978-1449427122
  • Product Dimensions: 7.5 x 0.5 x 9 inches
  • Shipping Weight: 12 ounces

Customer Reviews

Vegan Weeknight Dinner Helper!

7 people found this helpful.
 on December 17, 2013
By Lyndsay M.
I love cookbooks like this that help take the guesswork out of what to throw together for dinner on busy weeknights! People who are not vegan often don’t understand that, for a lot of vegans, just getting take-out or delivery is not an option on a night when you don’t feel like cooking a complicated meal. Pizza is a great option for a quick meal that comes together quickly, but I was finding myself in the same veggie pizza rut. I initially bought this book as a wedding present for a friend (who is also vegan) as a cute accompaniment to a pizza stone. I searched the internet for a vegan pizza cookbook and was shocked to find that no one had thought of this yet! When it arrived, I flipped through it and liked it so much, I bought my own copy! The photos are lovely, and there are tons of flavor combinations I never would have imagined on top of a pizza (I love the bibimbap pizza!). Most of the time, I don’t even put any vegan cheese shreds on top, and the recipes are still great. I loved Julie Hasson’s Vegan Diner cookbook as well, so I was not at all surprised that she put together another winner. I have not yet tried the gluten-free dough recipe, but I have a lot of GF friends and family members, so this is great to have in my arsenal. Thanks, Julie!

It’s All in the Dough

3 people found this helpful.
 on July 19, 2014
By Amazon Customer
I admit, I’m a traditionalist and prefer simply homemade vegan mozz + red sauce on my pizza – so I have not used this book to its fullest potential.

Vegan Pizza Is Love!

7 people found this helpful.
 on November 4, 2013
By Kyleigh
Who doesn’t love good pizza? Pizza is my husband’s favorite food – seriously, I often consider the possibility that he is in fact a Ninja Turtle – and his love of pizza was the principal driving force inspiring me to buy this book. Now, I love a good vegan pizza as much as anyone but somehow this is not something I tend to make often. Many of the vegan cook books I own include 1 or 2 vegan pizza recipes, all of which I’ve made and enjoyed but still, pizza making has always seemed to me to be something of a pain in the ass. All the work involved in slicing toppings, making your own sauce, and cheese sauce, and the absolute worst part for me is making the dough. I absolutely hate working with dough, it is my least favorite culinary endeavor. I don’t know why, but me and dough do not equal a good team. Dough always gives me trouble and I suppose this is partly why I rarely make home-made pizza.

A whole new world!

5 people found this helpful.
 on January 31, 2014
By dirtybob88
I used this book for the first time last night and can already say that it was worth buying! The author has definitely got making simple delicious pizzas down to a science. If you have ever fumbled around online looking for vegan cheese pizza recipes without much luck, this book is your answer. The no knead dough was better than any other recipe I have tried in the past, the smoky cashew cheese was amazing- cheesier than real cheese, and the simple tomato sauce was great too. Looking forward to using this book often.

Vegan Pizza is easy and delicious!

11 people found this helpful.
 on September 22, 2013
By vallness
I am so happy to have added this book to my collection. I love pizza and am often disappointed by the pizzas that I order from around town because they often aren’t all that flavorful and can cost a small fortune. This book is going to change all that for me and I couldn’t be more thrilled. I started off by making the Easy-peasy Pizza Dough which couldn’t have been any easier! I just mixed everything together and threw it in the fridge! My partner chose the Thai Peanut Pizza to start off with and it was delicious! The peanut sauce is so good! We added jalapeños which was a nice addition and I could see adding tiny cubes of baked tofu to it as well. For dessert we made the Raspberry Crumble pizza which was absolutely divine! I can’t wait to try all the other recipes in this book. Making pizza never felt like an easy quick doable meal until now.


2 people found this helpful.
 on February 10, 2015
By Rebekah Markewich
This book has fifty pizza recipes. If you like exotic pizzas, then this might excite you. A lot of the toppings are unusual and I am not a huge fan. I treasure this book for it’s first pages where it shows how to make the most delicious cashew sauce. Seriously, I could eat this by the spoonful. It also has a scrumptious recipe for fake sausage. You can make a truly delicious vegan pizza with this book.

Best Pizza Ever!

2 people found this helpful.
 on April 23, 2014
By Serious Hiker
We have two new Lodge cast iron pizza pans, and the recipes from this book work perfectly with the pans! The various pizza dough recipes are useful, as are the tips for freezing pizza dough.

Four Stars

 on November 7, 2016
By B. Matson
Still reading

Great Gift

One person found this helpful.
 on March 11, 2014
By Raquel
Bought this for a friend for Christmas and he loved it! Delicious recipes! I will be buying a copy for myself.

Great book!

2 people found this helpful.
 on November 17, 2013
By Melissa C.
Before I ordered this book I thought to myself “Do I really need a cookbook telling me what kinds of pizza I can make?”. We have movie and pizza Friday every week, so pizza is a staple in our house, so I decided the answer to my question was “Yes!” And I am glad I purchased it. It’s a small book with tasty ideas. I was pleased to see several dough recipes, one of which is gluten-free (and delicious!). There are recipes for crumble toppings (pepperoni flavored, sausage flavored, taco flavored) as well as “cheesey” sauce recipes. Many of the ideas in this book I had not thought of myself, so this little book with big ideas has brought even more variety and fun to our weekly movie and pizza Friday nights!