• Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes
  • Vegan Pizza 50 Cheesy, Crispy, Healthy Recipes
  • Vegan Pizza 50 Cheesy, Crispy, Healthy Recipes
  • Vegan Pizza 50 Cheesy, Crispy, Healthy Recipes
  • Quinoa Potato Crust Pizza – Gluten Free & 100% Vegan Pizza Recipe!
  • Potato Quesadilla LOW FAT – Bad Ass Vegan Kitchen
  • Veggie Wedges 4 Ways
  • Cheesy biscuit starter – Quick & Easy Cheesy Starter Idea – Party Appetizer Recipe
  • FRIED POTATO BALLS – Tasty and Easy Food Recipes For Dinner to make at home – Cooking videos
  • SPINACH QUINOA MAC & CHEESE | vegan & gluten-free
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Amazon Price: $14.99 $12.27 You save: $2.72 (18%). (as of November 19, 2017 12:25 pm – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products.

“Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!”
—Nava Atlas, author of Wild About Greens and Vegan Holiday Kitchen

“Julie Hasson has brought her incredibly talented baking skills and vegan ethos over to the savory side with this compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts. i’m ready to make seasonal, vegetable-laden pizzas such as a corn, pesto, zucchini, and tomato pizza or even a sweet potato and kale pizza for my next pizza party. These are appealing, fun, and doable recipes for the vegan pizzaiolo at home.”
—Diane Morgan, author of Roots: The Definitive Compendium

“Julie Hasson has broken all the rules for pizza and taken it to uncharted territory. no longer is it about gooey cheese and tired toppings—it’s about combinations of flavors so fun and original that it boggles the mind. How about a Korean Bibimbap or Chili Mac pizza? or one that marries peanut butter with barbecue sauce for a peanut Barbecue pizza? if you want the classics, you’ll find those, too. after reading Julie’s recipes, who needs pepperoni?”
—Miyoko Schinner, author of Artisan Vegan Cheese and cohost of Vegan Mashup
Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you’re vegan doesn’t mean that you can’t bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen.

Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. Also included are inventive toppings and pizzas that run the gamut from comfort food pizzas like Chili Mac Pizza, Barbeque Pizza and Eggplant Parmesan Pizza, to fresh vegetable-laden pizzas like Sweet Potato and Kale Pizza, Corn, Zucchini and Tomato Pizza and Asparagus, Tomato and Pesto Pizza. There is even a chapter dedicated to dessert pizzas too, from Babka Pizza, to Berry Pie Pizza and Coconut Caramel Dream Pizza.

With helpful information and tips on equipment and techniques, Vegan Pizza shares the secrets to fabulous, easy-to-make, dairy-free, meat-free thin-crust artisan pizza that tastes like it came from your neighborhood pizzeria. Now home cooks everywhere can get baking and make fabulous vegan pizzas in their own kitchens.

Product Details

  • Paperback: 144 pages
  • Publisher: Andrews McMeel Publishing; Original edition (September 3, 2013)
  • Language: English
  • ISBN-10: 144942712X
  • ISBN-13: 978-1449427122
  • Product Dimensions: 7.5 x 0.5 x 9 inches
  • Shipping Weight: 12 ounces

Customer Reviews

A whole new world!

5 helpful votes
 on January 31, 2014
By dirtybob88
I used this book for the first time last night and can already say that it was worth buying! The author has definitely got making simple delicious pizzas down to a science. If you have ever fumbled around online looking for vegan cheese pizza recipes without much luck, this book is your answer. The no knead dough was better than any other recipe I have tried in the past, the smoky cashew cheese was amazing- cheesier than real cheese, and the simple tomato sauce was great too. Looking forward to using this book often.

Vegan Pizza is easy and delicious!

11 helpful votes
 on September 22, 2013
By vallness
I am so happy to have added this book to my collection. I love pizza and am often disappointed by the pizzas that I order from around town because they often aren’t all that flavorful and can cost a small fortune. This book is going to change all that for me and I couldn’t be more thrilled. I started off by making the Easy-peasy Pizza Dough which couldn’t have been any easier! I just mixed everything together and threw it in the fridge! My partner chose the Thai Peanut Pizza to start off with and it was delicious! The peanut sauce is so good! We added jalapeños which was a nice addition and I could see adding tiny cubes of baked tofu to it as well. For dessert we made the Raspberry Crumble pizza which was absolutely divine! I can’t wait to try all the other recipes in this book. Making pizza never felt like an easy quick doable meal until now.

Best Pizza Ever!

2 helpful votes
 on April 23, 2014
By Serious Hiker
We have two new Lodge cast iron pizza pans, and the recipes from this book work perfectly with the pans! The various pizza dough recipes are useful, as are the tips for freezing pizza dough.

Four Stars

1 helpful vote
 on November 7, 2016
By B. Matson
Still reading

Great Gift

1 helpful vote
 on March 11, 2014
By Raquel
Bought this for a friend for Christmas and he loved it! Delicious recipes! I will be buying a copy for myself.

Great book!

2 helpful votes
 on November 17, 2013
By Melissa C.
Before I ordered this book I thought to myself “Do I really need a cookbook telling me what kinds of pizza I can make?”. We have movie and pizza Friday every week, so pizza is a staple in our house, so I decided the answer to my question was “Yes!” And I am glad I purchased it. It’s a small book with tasty ideas. I was pleased to see several dough recipes, one of which is gluten-free (and delicious!). There are recipes for crumble toppings (pepperoni flavored, sausage flavored, taco flavored) as well as “cheesey” sauce recipes. Many of the ideas in this book I had not thought of myself, so this little book with big ideas has brought even more variety and fun to our weekly movie and pizza Friday nights!

A new twist to Pizza!!

2 helpful votes
 on February 12, 2014
By sophiesmommy
This is a wonderful book if you want “your cake and eat it too” as far as pizza goes. It allows for the healthiest crusts, the healthiest ingredients, and even healthy substitutes for cheeses and meats. Give it a try! It is worth the effort to learn a whole new way of eating pizza.

Buy this cookbook

2 helpful votes
 on October 15, 2013
By ozzie
Great cookbook!! Have made 3 pizzas so far. I will try to make my way thruogh the entire book. Also Julies Vegan Diner is Very good. Every recipe comes out just as good and as easy as could be..Loved it!!

Great Crust

1 helpful vote
 on February 28, 2015
By Kristen Boyd
The crust recipe is excellent but do you really need directions for how to put toppings on a pizza? I’m pretty sure if you’ve eaten one before, you know how to make one, but I do like this book.

Great for weekends with the kids!

2 helpful votes
 on November 24, 2013
By Momof3
It has great ideas, many of which you can make quickly. Great all around recipe collection. A lot of great back yard get together choices.