• Vegan Recipes Cookbook – Top 200 Vegan Recipes: (Healthy Vegan Food, Weight Loss, Vegan Book, Veg…
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Amazon Price: N/A (as of May 27, 2018 6:15 pm – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

The Most Delicious Vegan Recipes!

Great Variety, Suitable For Everyone, No Cooking Experience Needed, Extremely Easy to Follow Directions!

Free PDF file with photos available at the end of the book

Why Vegan?
There are too many reasons to go vegan. A lot of people are vegans due to the fact they think a meat-free diet is healthy for them. The most of vegans are against cruelty to animals. Those are ethical arguments. Some people believe it’s beneficial to the Earth. Those are environmental arguments. Many others are just looking for a change and delicious food. There are a lot of aspects why people become vegan. It does not matter what your personal reasons are. This is the book that can help you with the proper and healthy choices of your daily meals.

Product Details

  • File Size: 804 KB
  • Print Length: 387 pages
  • Simultaneous Device Usage: Unlimited
  • Publication Date: April 20, 2015
  • Sold by:  Amazon Digital Services LLC
  • Language: English
  • ASIN: B00WH20INS
  • Text-to-Speech: Enabled
  • X-Ray: Not Enabled
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled

Customer Reviews

Another great cookbook

 on April 27, 2015
By mavaldellon
Well it looks like Stewart took some of the critiques of his last book to heart – it’s much easier to find recipes based on meal type in this new Top 200 Vegan Recipes book and it’s stated right in the beginning that pictures are included in the PDF version, available at the end of the book, to save the reader the cost. The recipes are still as easy to read and follow as ever and ingredients are still mostly available in the average grocery store. The introduction could still use some polishing for personal taste but it gets the point across in the end. Well done! Looking forward to cooking more because of these recipes!

excellent vegan recipe book

 on April 29, 2015
By michael naylor
I bought this book as I have been wanting to try eating healthier and move to a vegan diet at least partially so that I am not eating meat every night. I have always assumed there would not be much variety in a vegan diet but there really is something for all tastes in this book. It is incredible the amount of things you can eat even on a vegan diet and how much variety there is. I have tried a number of recipes so far and every one has been delicious.

Three Stars

 on February 4, 2018
By Shorty
Not enough everyday recipes.

Another great cookbook by Jamie Stewart!

 on April 30, 2015
By Courtney
Another great cookbook by Jamie Stewart! I read her “Top 200 Smoothies” cookbook and found so many great recipes so I decided to give this one a go as well. I’m a picky eater, and again, I was so happy with the number of recipes that I like or could tailor to match the ingredients I do like. This cookbook has a range of options from appetizers and snacks, desserts, sandwiches, dinners and more. This truly has a bit for everyone, especially since it can be so hard to come up with different recipes when you’re vegan and limited to certain foods.

I’m canning up a storm!

 on April 27, 2018
By Anna
Its been a great asset to my kitchen. I use it for canning and save so much money. I cook 7 pints of meat, veggies, potatoes, etc. I was so afraid of conventional Canners, and this changed my out look on canning! Now I belong to a social media group and trading recipes!! Love love love this!!!

A Really Good Book With Good Recipes

 on January 16, 2018
By Amazon Customer
So many recipes to look at and try. Would love to try them all. Written where it is simple to follow. Can’t wait to get started. Very Pleased.

Awesome for those looking to try meals without animal product

 on April 27, 2015
By J. Young
Over the last year I have been trying to reduce the amount of animal products in my diet, with very little experience in preparing meals without meat I have limited my diet to a handful of foods. This has made dinner time a pain trying to figure out what my family will eat. This recipe book has been extremely helpful in increasing the amount of recipes I have to choose from.

Basic tips on when to use six cooking settings

 on February 10, 2018
By finicky
It gave clues to times and settings for many different vegetables. However, the proof reader missed several times in the directions. Overall it is a quick guide for using the XL.