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Rating: 
Amazon Price: N/A (as of January 16, 2019 9:54 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

The Most Delicious Vegan Recipes!

Great Variety, Suitable For Everyone, No Cooking Experience Needed, Extremely Easy to Follow Directions!

Free PDF file with photos available at the end of the book

Why Vegan?
There are too many reasons to go vegan. A lot of people are vegans due to the fact they think a meat-free diet is healthy for them. The most of vegans are against cruelty to animals. Those are ethical arguments. Some people believe it’s beneficial to the Earth. Those are environmental arguments. Many others are just looking for a change and delicious food. There are a lot of aspects why people become vegan. It does not matter what your personal reasons are. This is the book that can help you with the proper and healthy choices of your daily meals.

Product Details

  • File Size: 804 KB
  • Print Length: 387 pages
  • Simultaneous Device Usage: Unlimited
  • Publication Date: April 20, 2015
  • Sold by:  Amazon Digital Services LLC
  • Language: English
  • ASIN: B00WH20INS
  • Text-to-Speech: Enabled
  • X-Ray: Not Enabled
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled

Customer Reviews

Some of the recipes are missing words. For example …

17 people found this helpful
 on March 5, 2018
By Amazon Customer
Some of the recipes are missing words. For example, one recipe calls for 1 teaspoon smashed. Doesn’t say what ingredient it is. I had to guess. Luckily I guessed well.

NOT SO GREAT RECIPES

8 people found this helpful
 on January 12, 2018
By greeneyedlady
Not sure who wrote some of these weird recipes but UGH. I mean, they’re really off the wall and nothing I would be interested in. You have to SEARCH for anything that even sounds good. I wish I had the book in front of me. I would rattle off a few of them. Not necessarily what I wanted. Haven’t really had a chance to read through for cooking times but, from what I have seen, they’re a little off. BEST BOOK: COOKING UNDER PRESSURE BY MEREDITH LAWRENCE OR BOB WARDEN’S BOOK FROM QVC

Three Stars

11 people found this helpful
 on February 4, 2018
By Shorty
Not enough everyday recipes.