• WE WROTE A BOOK | Our Cookbook Story | The Edgy Veg
  • What I Eat in a Day | Easy Vegan Recipes | Episode 3 | The Edgy Veg
  • What I Eat in a Day | Easy Vegan Recipes | The Edgy Veg
  • What I Eat In A Day: Easy & Healthy Vegan Recipes!
  • Raw Vegan Sauces You NEED in Your Life!
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# 1 Best Seller in Vegetables Cooking
Do you know the feeling when you open the fridge and you see CARROTS or BEETS that you want to eat but you are unsure how to prepare it and completely out of IDEAS?
Or when you are at the grocery store or at the markets and you find lovely ZUCCHINIS or FENNELS or you are craving for ARTICHOKE but you don’t know what you can DO with it?

Just look up for the artichoke, beet or fennel SECTION in this BOOK and you will have some

The best thing about this book is it’s going to SAVE you TIME and MONEY. Two of the things we value most.
The time saved that you would spend trying to figure out what to cook, and then going out and finding the ingredients and having to purchase them because you are not actually utilizing what you have in your cupboards and fridge. Instead you find yourself regretfully throwing much of it away at the end of the week. There is nothing more wasteful, disheartening, or bad for the environment than throwing food away.

This book is a collection of delicious VEGAN recipes listed by individual main ingredients. These ingredients are the most commonly used ingredients in the VEGAN KITCHEN because they just happen to be the tastiest. So whatever you happen to have on hand or whatever you happen to be craving you will find here and in a variety of delectable ways to prepare it.
This book features various vegetables, fruits, herbs, and spices as either the main ingredient or as part of the recipe. This blend of ingredients is so amazing together that you will find yourself going them again and again. Some examples are savory Tahini, veganaise, basil, oregano, vinegars, mustard, oils, sauces, tofu, nuts and seeds.
Last but not least vegan cooking is excellent for your health, cruelty free, and great for the environment.
Table of content:
• Artichoke
• Asparagus
• Avocado
• Beet
• Broccoli
• Cabbage
• Carrots
• Cauliflower
• Celery
• Eggplant
• Fennel
• Garlic
• Ginger
• Kale
• Kohlrabi
• Lemon
• Lettuce
• Mushroom
• Okra
• Onion
• Peas
• Pepper
• Potato
• Pumpkin
• Radish
• Spinach
• Sprouts
• Squash
• Sunroom
• Sweet Potato
• Swiss Chard
• Tomato

tags: quick vegetarian recipes, vegetarian cookbook for busy women, vegetables every day, vegan recipes, vegan kitchen, Vegetarian cookbook, vegetarian recipes, vegan cookbook, vegetables cooking, healthy kitchen

Product Details

  • File Size: 2041 KB
  • Print Length: 248 pages
  • Simultaneous Device Usage: Unlimited
  • Publication Date: April 6, 2014
  • Sold by:  Amazon Digital Services LLC
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray: Not Enabled
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled

Customer Reviews

I absolutely love it!

One person found this helpful.
 on April 29, 2014
By J.A.Golden
I absolutely love it! The Asian Orange Carrot Soup is amazing

I’m starting to turn vegan with the help of this book

 on May 3, 2014
By maria gonzales
I love the collection of recipes and how they are sorted out depending on the vegetable. There are also pictures to help readers identify the vegetable if they are not familiar with it and there are many recipes to choose from which are not time consuming and are easy to follow.

What a helpful book ! I’m glad I found it!

 on April 27, 2014
By Allen
The thing I hate the most is to find Rotten vegetables in my fridge that I didn’t use… This book basically gives you recipes for almost every vegetable You can think of… Delicious recipes that will also cost you money by avoiding Throwing vegetables away!

Great! Organized by ingredients!

 on April 27, 2014
By Amazon Customer
I love this book What a great idea! A book that is organized by ingredients such as vegetables and fruits. It gave me so many great ideas for healthy recipes that contains all kinds of vegetables and herbs. That’s great!

A great book not only for vegans

 on April 27, 2014
By David Gur
I’m not a vegan but I’m trying to eat healthy food. The variety of recipes in this book encourages me to eat more vegetables, fruit and herbs. It definitely made my meals healthier. Truly recommended.


One person found this helpful.
 on August 13, 2014
By Maddie Goodwin
I thought there would be more recipes but the recipes that are in this book are fabulous!

A treasure for vegetarians

 on April 27, 2014
By Sigal
I love the Creamy, Indian Scented Cauliflower Soup and the Ginger Rice with Mandarin and Cashew Tofu.

Five Stars

 on August 1, 2014
By myra atlas, mrs
Great to just use what you have & make something healthy!

This book is so easy to follow, I like it!

 on April 27, 2014
By Chen Profesorsky
I like it that I can just choose the vegetable or fruit I want to use and find a matching recipe. It is convenient and easy to follow and it saves me time and effort