• 3 Easy Healthy Salad Recipes
  • 3 VEGAN THAI RECIPES ft. JOSH FROM BROTHERS GREEN EATS!🌿Rawvana
  • Green Kitchen At Home – Book Trailer
  • WHAT I EAT IN A DAY / MY GO TO HEALTHY MEALS
  • Healthy Family Meal Prep for the Week! – Mind Over Munch
  • Healthy INDIAN Vegetarian Meal Plan (Breakfast, Lunch, Dinner)
  • The Ultimate Vegetarian Quesadilla Recipe
  • 5 Healthy MEAL PREP Ideas | Back-To-School 2017
  • 7 Breakfast Recipes For The Entire Week – 7 Days Healthy Breakfast Ideas – Diet Plan To Lose Weight
  • Dr. Greger in the Kitchen: My New Favorite Beverage
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Rating: 
Amazon Price: $35.00 (as of May 27, 2018 12:03 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

A fresh, seasonal take on vegetarian cooking—for the whole family. When David Frenkiel and Luise Vindahl became a couple, they decided to make a concerted effort to cook truly healthy food in their home together. When their daughter came along, this became even more important. They knew they wanted to stick to vegetarian, but they also knew the food had to be delicious, enticing, and wholesome. In this book they share recipes for families that they have developed in the past four years. Vegetarian Everyday is filled with innovative ideas for using nutritious whole ingredients in new ways. For instance, the authors use broccoli to create pesto, make a pie crust from ground almonds, and brighten up mushroom burgers with grilled peaches. Some of their most beloved recipes are Watermelon Gazpacho, Quinoa & Vegetable Chorizo Salad, Beet Bourginon, Zucchini Noodles with Marinated Mushrooms, and Frozen Strawberry Cheesecake. Because the recipes generally avoid dairy, refined flour, and sugar, this book provides plenty of inspired dishes for those with gluten and other allergies. Bursting with color and flavor, this is vegetarian cooking that the whole family can love.

Product Details

  • Hardcover: 256 pages
  • Publisher: Rizzoli; 1 edition (April 30, 2013)
  • Language: English
  • ISBN-10: 0847839605
  • ISBN-13: 978-0847839605
  • Product Dimensions: 8.3 x 1.3 x 10.3 inches
  • Shipping Weight: 2.8 pounds

Customer Reviews

Love the book

 on April 9, 2014
By Kathy Hilderhoff
I looked for this book after I learned of the Cauliflower pizza recipe. Although, I must say if you are looking at this book and their book “The Green Kitchen” know that they are the same book. Same recipes, same pictures, right down to the same page #’s.

Diverse, Delicious and Refreshing

 on August 9, 2016
By Mary Sarah Agliotta
A page turner! I love the diversity, yet simplicity of these recipes, as well as the endless combinations of possibility. A refreshing and exciting vegetarian cookbook for those of us veggies who are gourmand foodies, yet need practical results! Bravo and Brava!

You can find me in the kitchen . . .

 on February 12, 2016
By Bargin Shopper
Beautiful pictures and recipes. Thank you to previous reviewers that said this book is the same as the newest book . . . just with the original cover!

Five Stars

 on October 29, 2015
By Louis Rosendo Smaers
Good starting book for vegetarian beginners… Recipes are clear, appetising. Love the book

Five Stars

 on September 3, 2016
By Amazon Customer
Amazing recipes!

Three Stars

 on March 9, 2015
By Amazon Customer
Very basic for my taste…

I just love this book

 on September 8, 2014
By Torring
I just love this book. The dishes taste great, they are healthy and the book is filled with inspiration.

Five Stars

 on November 28, 2014
By suan yin
Love the book😀

christmas gift

 on February 25, 2014
By rich t
this came within the time frame expected. The recipient of the gift loved it and has used it often. Definately was as advertised.

We love this book and their app

 on March 20, 2014
By Adel Hattem
This is our every day go to cook book, we can’t live without it. It has great ideas and even if you are not a vegetarian, it’s great for cooking your veg