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Amazon Price: £25.49 (as of January 21, 2018 1:14 pm –
A fresh, seasonal take on vegetarian cooking—for the whole family. When David Frenkiel and Luise Vindahl became a couple, they decided to make a concerted effort to cook truly healthy food in their home together. When their daughter came along, this became even more important. They knew they wanted to stick to vegetarian, but they also knew the food had to be delicious, enticing, and wholesome. In this book they share recipes for families that they have developed in the past four years. Vegetarian Everyday is filled with innovative ideas for using nutritious whole ingredients in new ways. For instance, the authors use broccoli to create pesto, make a pie crust from ground almonds, and brighten up mushroom burgers with grilled peaches. Some of their most beloved recipes are Watermelon Gazpacho, Quinoa & Vegetable Chorizo Salad, Beet Bourginon, Zucchini Noodles with Marinated Mushrooms, and Frozen Strawberry Cheesecake. Because the recipes generally avoid dairy, refined flour, and sugar, this book provides plenty of inspired dishes for those with gluten and other allergies. Bursting with color and flavor, this is vegetarian cooking that the whole family can love.
- Hardcover: 256 pages
- Publisher: Rizzoli; 1 edition (April 30, 2013)
- Language: English
- ISBN-10: 0847839605
- ISBN-13: 978-0847839605
- Product Dimensions: 8.3 x 1.3 x 10.3 inches
- Shipping Weight: 2.8 pounds
Diverse, Delicious and Refreshing
A page turner! I love the diversity, yet simplicity of these recipes, as well as the endless combinations of possibility. A refreshing and exciting vegetarian cookbook for those of us veggies who are gourmand foodies, yet need practical results! Bravo and Brava!
You can find me in the kitchen . . .
Beautiful pictures and recipes. Thank you to previous reviewers that said this book is the same as the newest book . . . just with the original cover!
Good starting book for vegetarian beginners… Recipes are clear, appetising. Love the book
I just love this book
I just love this book. The dishes taste great, they are healthy and the book is filled with inspiration.
Very basic for my taste…
Love the book😀
tired one recipe so far
7 people found this helpful.
Okay…the photos and paper quality are really great. It’s just a great book to read and enjoy. I do plan to try many of the recipes. But…I have to say the one recipe I did try so far (the pizza dough made with cauliflower and ground almonds) just didn’t do it for me. I really wanted to like it since it’s so innovative and healthy. But, really, not so great. I think their other recipes really show some excellent potential, though. And…maybe down the road when I’m a little healthier, I’ll revisit the pizza recipe and feel differently. Also, I emailed the authors (they have a blog) and asked a question about an ingredient in one of the recipes. Even though they’re in Europe, they got back to me in less than 24 hours with a clear and friendly answer to my question.
We love this book and their app
One person found this helpful.
This is our every day go to cook book, we can’t live without it. It has great ideas and even if you are not a vegetarian, it’s great for cooking your veg
my favorite cookbook!
4 people found this helpful.
I had been anticipating this cookbook for a while! counting down the days to pre order, making me one step closer to getting it in my hands. FINALLY the day came a nd I was not disappointed to say the least. not only is this book a phenomenal read with beautiful photos and easy to follow recipes, it’s most certain ly one of my favorite cookbooks. their blog is nothing short of fantastic and I’m looking forward to anything else that may come from this duo.