3 Soy Sauce Alternatives: Soy & Estrogen- Thomas DeLauer

3 Soy Sauce Alternatives: Soy & Estrogen- Thomas DeLauer



3 Soy Sauce Alternatives: Soy & Estrogen- Thomas DeLauer… Get more nutrition advice at http://www.OptimizeCEO.com
Soy sauce is used in many dishes, from stir fries to sushi. Join Organic Foods Experts and Best-Selling Health Authors, Thomas and Amber DeLauer to find out some of the negative effects of soy sauce and even a speedy recipe that you can use to make your own!

Dangers include:
1. High sodium – about 960 mg per tablespoon
2. GMO soy products
3. Contains gluten
4. Additional MSG may be added

1. Coconut Aminos
Made from the sap of coconut trees and sea salt

1. Gluten free
2. Lower in sodium – about 270 mg per tablespoon
3. Contains B vitamins
4. Healthy – the health benefits of coconut products are vast
a. Heart health
b. Cholesterol benefits
c. Decreased glucose levels
d. High in antioxidants
e. Promote brain health

2. Bragg Liquid Aminos
Also made from soy, however the soybeans are non-GMO and no table salt or preservatives are added.

1. No preservatives
2. Gluten free
3. No added MSG

*similar sodium content to soy sauce

3. Make Your Own!
There are a ton of recipes online that can help you to create your own version of soy sauce – ingredients generally include bone broth, blackstrap molasses and fish sauce.

Benefits include fewer preservatives, lower sodium and the health benefits found in the healthy ingredients.

One recipe that looks great from wellnessmama.com is found below:
● 2 cups beef bone broth (here’s how to make)
● 1 teaspoon red wine vinegar (or apple cider vinegar, though the taste will be different)
● 1 teaspoon balsamic vinegar
● 2 teaspoons molasses
● ¼ teaspoon garlic powder
● ½ teaspoon onion powder
● Sprinkle (less than ¼ tsp) of salt, pepper and ginger powders (add more salt if you like the salty flavor or soy sauce)
● 1 teaspoon red boat fish sauce (I get it here)
1. Mix all ingredients (except fish sauce) in a small pan and bring to a simmer.
2. Simmer for about 8-9 minutes or until reduced by about half.
3. Taste to make sure you have reached the desired flavor and saltiness. Add more salt if needed.
4. Remove from heat and add fish sauce.
5. Stir well and let cool.
6. Store in the fridge and use in place of soy sauce as desired.
7. Enjoy!

Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com

1. Raw coconut aminos, coconut secret nutrition facts

2. How to make a soy sauce alternative

3. Amazon.com for sodium per tablespoon


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